Hunter Valley, NSW
100% Schonberger (a Germanic crossing of Chasselas, Pinot Noir & Muscat) from the certified organic Ablington Vineyard in Pokolbin, Hunter Valley. Farmed by Meagan & James Becker, planted on sandy loam soils. The only mainland Australian Schonberger nonetheless!
Handpicked & pressed to stainless steel to settle over night, then racked to neutral French puncheons for wild fermentation & 10 months maturation on gross lees. Bottled by hand, unfined & unfiltered. Crunchy, salty, aromatic white with ample texture & intrigue. Go forth!
Hunter Valley, NSW
100% Schonberger (a Germanic crossing of Chasselas, Pinot Noir & Muscat) from the certified organic Ablington Vineyard in Pokolbin, Hunter Valley. Farmed by Meagan & James Becker, planted on sandy loam soils. The only mainland Australian Schonberger nonetheless!
Handpicked & pressed to stainless steel to settle over night, then racked to neutral French puncheons for wild fermentation & 10 months maturation on gross lees. Bottled by hand, unfined & unfiltered. Crunchy, salty, aromatic white with ample texture & intrigue. Go forth!
11.7% ABV
750ml
624 bottles produced
