Sud de Frank
South Australia & New South Wales

Sud De Frank is a collaboration between  two mates having fun, making wines they like to drink - without compromise. 

Sustainably farmed fruit & alternate styles  with minimal intervention as the brief - the wines serve as an approachable yet experimental offering, Built to drink, super versatile and layered with plenty of detail. 

That is nothing new in the wine world. Except that the two winemakers operate in different states of Australia, fermenting individual parcels and blending from afar. 

Sud de Frank is Jared Dixon of Jilly Wines and Dan Graham of Sigurd. Both excellent labels in their own right, and Sud de Frank allows them to let loose on a collaboration in the best way. The concept being fine, thirst quenching wines, made with grapes from both of their respective regions, at an approachable price point.