100% Sangiovese from the Moppity vineyard outside Young in the Hilltops, NSW. First planted in 1973, it sits at 600 metres, higher than 99% of Australia’s vineyards, and its shallow granite soils keep yields low and flavours concentrated.
Wild fermented on skins for 12 days for colour and fine tannin, then aged six months in a mix of old oak and stainless steel to keep the fruit front and centre. Bottled unfined and unfiltered. Red cherry, red plum, hibiscus and dried herbs over firm, fine-grained tannins. A light to medium-bodied, aromatic red made for pizza, pasta and long lunches.
100% Sangiovese from the Moppity vineyard outside Young in the Hilltops, NSW. First planted in 1973, it sits at 600 metres, higher than 99% of Australia’s vineyards, and its shallow granite soils keep yields low and flavours concentrated.
Wild fermented on skins for 12 days for colour and fine tannin, then aged six months in a mix of old oak and stainless steel to keep the fruit front and centre. Bottled unfined and unfiltered. Red cherry, red plum, hibiscus and dried herbs over firm, fine-grained tannins. A light to medium-bodied, aromatic red made for pizza, pasta and long lunches.
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