![2026 Balmy Nights Fizz Prosecco [describe the scene, e.g. poured in a glass]](https://images.squarespace-cdn.com/content/v1/5e3d0531a194a66337570be8/bf833737-71d3-4237-ac57-d04432373de6/DSC09896.png)
Australian Prosecco from the Freeman vineyard in the Hilltops, NSW, planted by Italian-variety pioneer Brian Freeman on granite ridges 560 metres up. Warm days, cool nights and vines farmed to organic principles keep the fruit fresh and zesty.
It’s wild fermented and rested on lees for eight months for a soft, creamy texture, then made sparkling in tank the traditional Prosecco way. Dry, with crisp pear, green apple and a salty, chalky finish. Made for summer afternoons.
Australian Prosecco from the Freeman vineyard in the Hilltops, NSW, planted by Italian-variety pioneer Brian Freeman on granite ridges 560 metres up. Warm days, cool nights and vines farmed to organic principles keep the fruit fresh and zesty.
It’s wild fermented and rested on lees for eight months for a soft, creamy texture, then made sparkling in tank the traditional Prosecco way. Dry, with crisp pear, green apple and a salty, chalky finish. Made for summer afternoons.
