Frankly This Wine Was Made By Bob
Regional NSW

Father & son duo, Bob & Tom Colman epitomise garigiste style winemaking. Based quite literally in their home garage amongst the cool climate heights of Blackheath, NSW their focus is solely on growing & sourcing grapes from organic and/or biodynamic sites. The wines are made with texture & vibrancy as the cornerstones, made with humble intentions & vinified without any additions.

Tom cut his teeth at Partida Creus & 2naturkinder, but the brand was conceived after formative vintages in the Adelaide Hills working alongside Jauma & Gentle Folk, whilst studying regenerative viticulture at University. This was the eureka moment for Bob also, reigniting his earlier dreams of a life in winegrowing & production.